Traditional Sourdough
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Classic wild-yeast sourdough with a crisp, blistered crust and a soft, tangy, open interior.
Welcome to my bakery! Where every loaf is handcrafted using traditional techniques, long fermentation times, and simple, natural ingredients.
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Sat, Sep 19 · ItsNicoleDough
Sat, Sep 19 · Pickup: 9:00 AM - 11:30 AM · ItsNicoleDough
Sat, Sep 19 · Delivery: 2:30 PM - 3:30 PM · ItsNicoleDough
Jalapeño Cheddar Sourdough
$10.00 - $13.00
Pizza Focaccia
$10.00 - $22.00
Traditional Sourdough
$7.00 - $10.00
Pumpkin Swirl Sourdough
$10.00 - $13.00
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Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Classic wild-yeast sourdough with a crisp, blistered crust and a soft, tangy, open interior.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Our traditional tangy sourdough loaded with spicy diced jalapeños and pockets of melted sharp cheddar cheese.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
A cozy autumn twist on our signature wild-fermented loaf, swirled with real pumpkin, warm spices, and a touch of brown sugar. Perfect toasted with salted butter or cream cheese.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Golden, bubbly focaccia with a signature sourdough tang.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
The ultimate mashup. Bubbly, olive-oil focaccia topped with rich tomato sauce, melted mozzarella, pepperoni, and classic Italian herbs.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Super soft, pillowy, and naturally sweet Japanese milk bread. Perfect for toast or sandwiches.
Available for 🌾 The Fall Bakery Drop: Pumpkin & Apple Cinnamon 🍂 • Sep 19, 2026.
Twelve hearty, mini sourdough rye buttons. Dense, tangy, and perfect for snacking or open-faced sandwiches.
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