I was born and raised in San Francisco, a city famous for its rich mix of cultures and incredible food. Growing up there sparked my lifelong love for the kitchen.

After traveling across the United States, I finally found my permanent home here in Anchorage, Alaska. In 2025, extra time at home allowed me to focus deeply on my craft. I finessed my baking skills, turning a lifelong passion into a true art form.

What started as sharing with neighbors grew into a desire to bake for the wider community. Today, I am thrilled to share my passion with you. I specialize in a diverse menu of handmade favorites, including:

Classic sourdough Herb-packed focaccia Soft shokupan (Japanese milk bread) Traditional ruisleipä (Finnish rye bread) Savory Chinese pork buns

Thank you for supporting my dream and letting me share my bakes with you!